How to Start a Soup Business in 2025: The Full Guide 

Known for its simple preparation style with everyday household ingredients, it’s no that wonder that starting a soup business has been trending upward in the restaurant sector.  

Whether you are attracted by a love of comfort food or health-conscious eating, opening a soup business opens up a wide range of possibilities. 

In today’s article, we are going take a thorough look at how to start a soup business. We will cover everything from concept to completion. Let’s dig in! 

As people are becoming more health aware, the demand for organic and healthy varieties of soups has also grown, further powering market growth. 

The soup market size was valued at USD 19.05 billion in 2023 and is expected to grow at a rate of 4.7% from 2024 to 2030. 

Soup business owners see average gross margins of 43%. This number is slightly higher than the restaurant industry and can be attributed to lower ingredient costs. 

Soup is a widely popular dish in many cultures, with the benefits of affordability, nutritional quality, and convenience. 

Soup, like any other cuisine, can utilize any of the traditional restaurant concepts: 

• Gourmet mobile soup business – With this concept, you make fresh, high-quality soups with artisan bread on the go. This concept might cut into you profit margins because of the cost of premium ingredients. The ideal location for this will be office parks, events, and campuses. 

• Cultural Soup Pop-Up Series – This idea focuses on limited-time pop-ups featuring soups from different countries each week—like Thai Tom Yum, Nigerian Egusi, French Onion, or Romanian ciorba de Burta (Tripe soup). 

• Soup cafe: A cozy spot that offers dine in and takeaway serving  warm, hearty soups from an all-season menu. 

• Soup Subscription Service – This soup business idea provides weekly handmade soups to convenience seekers or busy families on a subscription-based model. Provide a rotating menu that aligns with the dietary restrictions of your customers.  

If you’re ready to commit, this step-by-step guide will take you through all the necessary steps of starting a soup business:  

Like all businesses, a detailed plan is needed in order to have a roadmap for your business. A soup business plan is a document that outlines how you will achieve your business objectives and includes information about your product, marketing strategies, and finances. 

Here is a list of all the key sections in a soup business plan, along with what should go into each section: 

• Executive Summary – This is where you briefly state what your company is and why it will be successful. It Includes your mission statement, your products or services, and basic information about your company’s location, leadership team, and employees. You should also include your financial information and plans for growth if you plan to ask for financing. 

• Company description – In this section, you need to give a detailed description of your company.  Go into detail about the problems your business solves, describing your target market. Explain the things that will make you better than your competitors and how you plan to stay relevant in this industry.  

• Market analysis – Here is where you would look at things like customers, pricing, competition, and market size. You should include the actual size of the market you want to serve and prices your customers are willing to pay. 

• Organization and management – This is were you would state the organizational structure of your soup business. Use an organizational chart to display who is in charge of what in your business. Describe how each person’s experience will contribute to the success of your business. You might consider adding resumes and CVs of key members of your team. 

• Sample Menu – Provide a copy of your intended menu. This does not have to be the final version. Make sure to include nutritional facts and the health benefits to your customers. Your pricing strategy should also be explained here. 

• Marketing and Sales – Describe in detail how you are going to gain brand visibility. State whether you will have a soup brand name. List the promotions you might use to gain and retain customers. List the marketing channels you will leverage to inform the public about your business. 

• Financial Plan – The goal of this section is to convince readers that your business is stable and will be a success. Detail the startup cost involved (kitchen, licenses, equipment, initial inventory). Include revenue projections (monthly and yearly sales forecasts). If you are going to be looking for funding, the requirements should be listed here. 

• Appendix – Use this section to provide supporting documents or other materials that were specially requested. These could include resumes, menu pictures, letters of reference, licenses, permits, legal documents, and other contracts. 

Choosing a good soup business name is very important. It significantly impacts how your customers view your business and distinguishes you from your competitors. 

The importance of this step is often overlooked in the early stages, but it can be expensive to correct over time. 

 Here are some good examples of soup restaurant names: 

• Liquid Comfort 

• Bowlful of Warmth 

• Sensational Soups 

• The Good Soup 

• Ladle & Love 

• The Soup Lab  

• Soup-er! 

Licenses & permits can provide your soup business with legal benefits, build goodwill, ensure food safety, and create consumer awareness. 

Here are some of the most common licenses & permits needed to open a food establishment: 

• Business license – This is an authorization granted by government agencies that allows individuals or companies to conduct business within the government’s geographical limits. 

• Food handler’s permit – This is a legal document granted by the local health department to prove that an employee working in the food industry is properly trained in food handling techniques. This permit usually come with additional training provided by the issuing body. 

• Food service license – This license is only issued after the department of health conducts a visit to your business. Before they visit, you will have to meet various requirements including fire safety, equipment first aid, etc. 

• Sales tax license – This allows you to legally collect taxes from your customers. In most cases, it come with a unique identifier that lets the issuing body know the specific business that is submitting the tax to them.  

The list of licenses & permits needed to open your soup business is going to be different depending on your geographical location, so please check with your local regulatory authorities before using our list. 

This might be the most important factor to consider when you make your own soup restaurant. 

 You must do your research to find out who is craving what you serve, then find a spot with high enough foot traffic to lure customers in.  

A good restaurant location can drastically reduce operating costs by drawing in more customers and cutting down on marketing expenses.   

Ensure your soup business is easily accessible and there are ample parking spaces available. You should also ensure your signage is visible from nearby streets so that passersby can know you’re there. 

Soup is a comfort food often associated with warmth and nostalgia. When crafting your soup shop menu, you should ensure the menu items remind your customers of home or a memorable time in their lives. 

Include the basics like chicken noodle soup, vegetable cream soup, minestrone, and potato soup. Take thing up a notch with some artisanal soups like turkey noodle, broccoli cheese, or French onion soup. 

Use menu engineering to determine your prices. Your soup price list should reflect what you are serving. Soups do not provide much sustenance and are traditionally inexpensive, so you should keep your prices affordable. 

Stand out from your competitors with a QR code menu. Your restaurant can save a lot of time and money by allowing customers to order and pay using a digital food menu.

The equipment required to launch your soup business will differ depending on its size, needs, concept, and menu items. 

Go through the list below and evaluate which ones might be best for your establishment: 

• Pots 

• Blenders 

• Food processors 

• Stainless steel worktables 

• Refrigerators 

• Soup warmers 

• Microwaves 

• Induction or gas ranges 

One of the best ways you can streamline operations and generate more revenue is by getting a soup shop POS. 

Here’s what you’ll benefit from if you choose the GloriaFood soup POS: 

• Intuitive POS hand gestures that help you speed up your workflow.

• • Swipe to the left or to the right to delete an item from the check 

• • Click the quantity of a menu item in the check detail to increase the number by 1

• • Long hold (long click) to reset the quantity to the original value.

• Color-coded menu categories so you can find the menu items you need faster and serve more customers every day. 

• Fast payment processing – Accept payments form credit cards, mobile phones & smartwatches using our robust payment terminals. Daily fund deposits go into your bank account with fixed and transparent payment processing fees. 

• Online ordering – Built-in online ordering from your social media, website, or app. No monthly subscription fees, easy & fast setup and even faster checkout. Easy centralization of all in-person & online food orders. 

Soup business analytics – Our analytics module allows you to compare your weekly or monthly sales & cashflow. Discover what your most effective promotions & bestselling menu items are. It even allows you to find out more on your customer retention rate. 

Hiring and training staff for a soup restaurant requires a structured approach focused on efficiency, food safety, and customer service. 

Your primary objective is to hire the right team with basic kitchen or food service experience, friendly team-oriented attitude, and the ability to multitask under pressure. 

When training your staff, ensure you have a training checklist for each role and easy-to-follow reference guides or binders.

During the training process and after training, you can benefit from our POS’s staff management features: 

• Oversee & manage restaurant employees: Add, remove, or update employees as often as you want. 

Training mode for new employees: Help new employees gain the confidence they need by allowing them to make mistakes without jeopardizing your reports. Once an employee completes their training, simply disable training mode to give them access to the live system. 

Easy tracking of employee transactions: Thanks to the unique POS ID assigned to each employee and featured on all transactions, you can get a clear overview of your employees’ transaction logs. 

Allow different roles and responsibilities: Grant manager-only access to financial operations, like manually opening the cash drawer, or enable all employees to void menu items.

Speed up counter service: All your employees need to do is tap the RFID cards against the POS to gain instant access.

Simply opening your doors and expecting people to walk in will not make you successful. You need to find ways to spread the word about your business by engaging in soup marketing activities like: 

• Creating irresistible promotions: Offer discounts on gloomy weather days (“Show us your umbrella and get 10% off”). You can create this promotion and any other you can think of using GloriaFood’s promotions module. 

• Sending automated marketing emails: Automatically send emails to customers who abandoned their carts, encourage customers to place a second order, and re-engage customers who have not ordered from your soup business for a long time. You can set up these three automated email campaigns with GloriaFood: 

• Promoting your business on social media: Utilize platforms like Instagram & TikTok to post high-quality soup photos and behind-the-scenes kitchen clips. Take advantage of user-generated content by encouraging customers to tag your location for a chance to win a prize. 

• Getting a sales optimized website: Our restaurant website builder helps you create a visually stunning website with just a few clicks. The website is also optimized to help you rank higher in search results, which can lead to increased sales. 

• Gaining visibility in your neighbourhood: Use GloriaFood’s restaurant flyer maker to create eye-catching flyers. Put a flyer in each takeaway bag and offer a discount if the customer redeems the coupon code. 

Before officially opening your soup business, you should consider hosting a restaurant soft opening. Soft openings act as a sort of dress rehearsal, allowing you to test your menu, service, and overall operations before your grand opening.   

You should invite a small group of people who can provide constructive feedback, such as family, friends, local influencers, or media contacts. Offer a smaller menu with your signature dishes to focus on quality and efficiency.  

Gather as much feedback as possible, then make the necessary adjustments before your grand opening. 

Now that we have answered the question “How to start a soup business”, will you share your bowls of comfort with the public? Which soup business will you choose? 

Regardless of your choice, remember we can support you with tools and technologies like a POS system and online ordering.