How to Open a Bar Business: Here’s What Successful Owners Know

To open a successful bar, you need to start with a solid business plan, get funding, obtain the licenses and permits you need, find a great location, and purchase the tools and technology you need. We’ve put together a guide on how to open a bar business, complete with potential costs, profit margins, and an easy-to-follow checklist for bar setup.

Since starting a bar business is a costly endeavor, you should ensure you’re prepared to face any challenges that may come your way. Start with a bulletproof business plan that will help you:

• Identify potential issues with your concept and business model
• Reduce the risk of failure
• Find potential investors
• Achieve goals faster
• Get a sense of everything you need to put in place before you open your bar

As one of the first steps to opening a bar, make sure your business plan contains the following information:

• Market and competitive analysis
• Mission statement and unique selling point
• Legal structure
• Startup costs
• Operations plan
• Staff overview
• Menu breakdown
• Profit and loss analysis
• Marketing strategy

Are you wondering how to open a bar with no money? If you need financial help opening your bar, look into the funding options available for hospitality businesses in your area. These can include:

• Bank loans
• Small Business Administration loans
• Business lines of credit
• Merchant cash advances
• Equipment financing

Now, what licenses do you need to open a bar? A liquor license should be your priority. Based on where your bar is located, the rest of the licenses may differ.

However, here are the licenses and permits more commonly requested in the US:

• Registration with the Alcohol and Tobacco Tax and Trade Bureau
• Employee Identification Number
• Foodservice license if you plan to also serve food
• Business income insurance
• Liquor liability insurance
• Music license
• Sign permit

Choosing the location of your bar is paramount in any guide to opening a bar. Take your time finding the right location that will turn your bar into the talk of the town.

Here are a couple of questions to ask yourself as you’re looking for a bar location:

• Will I still have a steady monthly profit after I cover the rent and utilities?
• Is the location close to my target audience?
• Is the location easily accessible by foot, car, and public transportation?
• Is there parking around?
• Can I make changes to the location as I wish?
• Is the location visible to passers-by, and can I install signs that will draw their attention?
• Are there a lot of other similar bars in the area?

When you’re brainstorming how to open your own bar, you should know your menu will look different depending on the concept. A wine bar will serve mostly wine, while a craft brewery will focus on artisanal beers.

If your bar doesn’t have a specific niche, you should serve a variety of beverages, such as:

• Wines
• Craft beers
• Cocktails
• Mocktails
• Soft drinks

If you also want to serve food, here are some of the best bar food menu ideas you can try:

• Wings
• Sliders
• Nachos
• Mozzarella sticks
• French fries
• Onion rings
• Dips
• Fried pickles
• Fish and chips

Consider adding shareable portions so groups of customers can sample multiple types of food at the table. Daily specials are also a good idea that will keep customers interested.

Slash menu printing costs by creating a digital menu available via QR code. That way, customers can order and pay directly on their smartphones, and you can serve more tables faster.

Follow the steps below to learn how to set up on premise ordering at your bar:

How to open a bar business without any equipment? With the menu in place, it’s time to stock up your bar with the necessary tools.

Common bar equipment includes fridges, dishwashers, ice bins, blenders, keg and tap system, cocktail making sets, beer mats, smallwares like glasses, straws, and napkins, and mixers for cocktails. If you’re also going to be serving food, you’ll need stoves, ovens, deep fryers, freezers, and industrial mixers.

When considering how to open a bar business, go local with your alcohol suppliers. Finding local suppliers comes with a slew of benefits for your business:

• Lowering costs and delivery time
• Supporting the local economy
• Reducing your carbon footprint
• Attracting customers who are environmentally conscious
• Enhancing your reputation in the community
• Receiving fresher ingredients faster

Purchasing a POS system is an integral part of your bar pre-opening checklist. In the fast-paced world of bars, pubs, and nightclubs, you need technology that can help you accept orders and payments faster.

Accepting a variety of payments, from credit and debit cards to smartwatches and digital wallets, will attract more customers to your bar. Enabling clients to pay the bill fast and securely will improve their experience, while helping you serve more customers faster.

But that’s not all! Here’s everything the bar POS system from GloriaFood can do for you:

1. Serve customers faster thanks to the color-coded menu categories

2. Easily perform check operations with intuitive gestures

• Swipe to remove a menu item

• Click to increase the quantity of a menu item by one

• Hold to reset the quantity of a menu item

3. Accept a variety of payment methods, from cards to digital wallets

Learn more: Restaurant payment processing

4. Process orders and payments even when the Internet is down with Offline Mode

5. Bonus: Unlock a new revenue channel by also accepting online orders directly through the POS

When purchasing the GloriaFood POS system, you also get access to a free online ordering system that you can use to start selling your drinks online.

All you have to do is add a Menu & Order button to your website to enable customers to place orders. The orders will be automatically accepted by the POS and sent straight to the bar or kitchen for preparation.

Follow these steps to learn how to open a bar business with online ordering:

The trick to figuring out how to run a bar business is to hire great staff. A highly trained, professional yet friendly staff will truly distinguish your bar from the competition.

Working in a bar can be more challenging than in a restaurant, so ensure you train your employees to practice responsible alcohol service:

• Check IDs with no exceptions
• Don’t overserve or serve visibly intoxicated customers
• Measure alcohol properly when mixing drinks
• Comply with state laws for alcohol service
• Participate in specialized training programs like ServSafe or TIPS
• Follow the protocol you have in place for dealing with intoxicated and potentially belligerent customers

GloriaFood POS can help you simplify employee onboarding with the help of the training mode.

Activate this mode to enable new employees to learn more about your business without having access to potentially sensitive POS information.

Once they complete the orientation, you can switch off the training mode to grant them access to more POS operations.

Help! I’m opening my own bar and don’t know how to draw customers to it. Does this sound familiar? As the grand opening approaches, it’s time to think of ways to attract new and returning customers to your bar.

We have good news: GloriaFood comes with a variety of built-in marketing features so you can learn how to open a bar business without stressing about the marketing:

1. Get a sales and SEO-optimized website that will help you rank on the first page of Google

Whenever customers Google your bar or simply bars in your area, you want your restaurant website to be the first thing they see. For that to happen, your website’s content needs to be optimized for search engines.

Don’t know how to do that? We’ve got you! We provide a website builder that you can use to generate an SEO-optimized website in seconds, with no tech or SEO knowledge required.

Watch this video to learn more:

2. Add an ordering link to your social media bios

Enable customers who visit your social media profiles to place orders without having to leave the site. Add the personalized ordering link we provide in your bios so that whenever customers click it, they will be redirected to your online menu.

Here’s how you can set this up for Facebook:

3. Add Happy Hour promos at the top of your menu

You may know how to open a small bar, but how do you keep customers coming back to it? Happy Hour promotions are a very common marketing strategy for bars. Use the GloriaFood Promotions Module to set up a Happy Hour promo or any other promo logic you can think of.

Learn more about how easy it is to add a promotion or special offer to your menu:

4. Send promotional emails designed to keep customers coming back

Email marketing can be complicated if you’ve never done it before. You should focus on how to open a bar business and let us run your email campaigns on Autopilot so you can:

• Encourage second orders
• Re-engage past customers
• Prevent card abandonment

It only takes minutes to set up the three email campaigns above. Here’s how:

To promote your bar offline, consider these ideas:

• Organize events and parties
• Host live music
• Partner with other complementary businesses in the area
• Organize activities like wine & paint or beer tastings
• Host contests and giveaways

What does it take to open a bar? On average, opening a bar can cost up to $500,000. However, the cost will differ depending on whether you are opening one from scratch or taking over an existing one.

In small towns, you can purchase existing bars for $50,000 or less. Add to that the cost of making it your own, and you could be looking at a total cost of around $100,000.

Additional factors that will influence the cost are:

• Location
• Square footage
• Leasing vs buying
• Whether you will also serve food or not

One of the biggest costs you’ll have when opening a bar is the equipment, which can run between $30,000 to $60,000.

Before you start to buy the liquor you need to open a bar, you must first obtain a liquor license, which can cost about $1,500. The cost differs from state to state.

To stock your bar for the opening, you will spend around $6,000 for spirits, but also wine and beer.

But how to open a bar business if you don’t have the money for it? If the costs above are beyond what you can afford to cover without help, you can look for financing options such as grants.

Check the US Small Business Administration’s grants available for funding businesses like bars in your area.

Considering the potentially high costs of opening a bar, you might wonder if it’s worth it. If you look at the average gross profit margin of up to 80% and net profit margin of 10 to 15%, the answer is “Yes.”

Bars are some of the most profitable food and beverage businesses due to the high cost of liquor.

With an average annual bar revenue of about $330,000, owners can make up to $40,000 a year, depending on how much they decide to invest back into the bar.

Are you still undecided whether a bar is the right business choice for you or not? Let’s take a look at the pros and cons of being a bar owner, starting with the pros:

• High profit margins;
• You are your own boss;
• Your bar may become a staple in the community, the place where everyone enjoys a beverage after work.

That being said, here are some potential risks of owning a bar:

• High startup costs;
• Difficulty finding employees due to the late working hours;
• Potential liability risks due to alcohol-related accidents and mishaps.

You can mitigate some of the high costs of opening a bar by taking advantage of GloriaFood’s free and affordable technology that can help you streamline operations, increase efficiency, and boost sales:

• Affordable monthly POS subscription with free hardware starter kit;

• Free website and social media ordering to unlock multiple revenue streams;

• Branded mobile app that enables you to grow your restaurant brand and increase loyalty;

• Shared marketplace app where you can get your restaurant listed for hungry customers in your area;

• Google Business listing optimization to help you rank higher in search results;
• Free QR code ordering to speed up order-taking in-house and boost daily sales;
• Built-in reporting analytics for both in-store and online sales;

• Marketing tools like promotions and automated emails to help you attract new & returning customers.

Bars are extremely versatile businesses. Depending on your budget, the location, and the target audience, you can choose from these different types of bars: sports bar, wine bar, cocktail bar, rooftop bar, karaoke bar, neighborhood bar, pub, Irish pub, brewpub, or microbrewery.

To make money at your bar, you need to focus on menu engineering, upselling, special events and entertainment, and additional revenue streams:

• Menu engineering: Create your own signature cocktails that are unique to your bar to attract more customers. Additionally, place higher profit margin items at the top of the menu, so they’re the first thing customers see. If you use GloriaFood’s online menu builder, you can make unlimited changes to the menu any time you want, without having to reprint it.
• Upselling: Train your staff to suggest premium liquor brands, specialty cocktails, and food that would pair well with the customer’s drink choice. With our QR code menu, you can do upselling directly in the menu by including choices and add-ons as customers place their order.
• Special events and entertainment: Reach out to local musicians and bands that are also looking for exposure and invite them to play at your bar. Organize themed evenings or trivia nights to turn your bar into the place to be every night of the week.
• Additional revenue streams: Use GloriaFood’s ecosystem to sell your signature drinks and bar food not just on premise, but also online. You can enable customers to place orders for pickup or delivery and expand your clientele.

You’ve arrived at the end of our guide, which means you now know how to open a bar business and prepare it for long-term success.

What should your next steps be? Organize a soft opening with friends and family to gather valuable feedback. Then, make any necessary changes and open your doors to the larger public. Good luck!

If you’re looking for more guides to read, check out these additional resources:

While opening a bar with zero money is impossible, you can significantly lower startup costs by:

• Looking for partners and investors;
• Applying for grants and loans;
• Buying used equipment and furniture;
• Employing free and affordable technology, like the GloriaFood ecosystem;
• Starting small with a pop-up bar or truck.

Cocktail bars and lounges, as well as nightclubs, are the most profitable types of bars. That’s because you can charge premium prices for specialty drinks and top-shelf spirits.

The most profitable drinks to sell are cocktails because they typically combine a variety of ingredients, some of which can be top-shelf spirits. Additionally, cocktails are a very popular, trendy drink choice.

Most bars fail due to a combination of the following factors: fierce competition, inadequate planning, poor financial management, a bad location, or insufficient marketing.

To prevent your bar from failing, take time writing your business plan, researching the competition, and figuring out funding. Follow this guide when opening a bar business to keep you on track.

Yes, running a bar can be hard due to the long hours, chaotic day-to-day operations, and potential financial challenges. To run a successful bar, you need to focus on strategic planning, strong management, excellent customer service, and a good understanding of your target audience.