30+ Restaurant Industry Statistics in 2025: Stats You Can’t Afford to Ignore

The restaurant industry is constantly changing and evolving. To keep up with this fast-paced environment, you need to be aware of how the industry looks now and how it will look in the future.

Below, we’ve prepared more than 30 restaurant industry statistics, covering everything from market size to revenue, technology, marketing, and more.

A quick restaurant industry analysis shows us the current state of the industry and its outlook:

• As of 2024, there were more than one million restaurants in the US;
• 70% of US restaurants are single-unit;
• 9/10 US restaurants are small businesses that employ fewer than 50 staff members;
• As of January 2024, there were over 130,000 chain restaurants in the US;
• In 2025, the restaurant industry is expected to add about 200,000 new jobs, which would bring the total workforce to 15.9 million employees;
• The restaurant market size is expected to reach $1.5 trillion in sales in 2025.

If you want to grow your delivery orders this year and keep all the profit, you must let go of third-party delivery apps. Did you know third-party delivery apps that can eat into your profits by 30%? Moreover, your restaurant will get lost in the sea of competitors and you won’t get many orders.

The proposed GloriaFood solution:

• Free in-house online ordering & delivery system 

• Fast & easy setup 

• Keep all the profits 

• You control the ordering experience 

• You can gather valuable customer data & analytics 

Check out these restaurant revenue statistics to get an idea of what you should expect as a restaurant owner.

Is the restaurant industry growing? Yes. US restaurant sales were 96.7 billion in November 2024. That is 1.9% higher than in November 2023, which shows steady growth for the restaurant industry.

GloriaFood POS is designed for both table service restaurants and quick service ones.

The proposed GloriaFood solution:

• Streamline operations 

• Serve more customers daily 

• Slash customer wait times 

• Boost your profit margin 

On average, restaurant owners can earn between $30,000 and $155,000 a year. Restaurant revenue data is, of course, dependent on factors such as restaurant type, size, location, and more. (Source)

76% of restaurant operators believe technology provides a competitive edge. Beyond these 76%, there are other reasons why restaurants want to deploy technology, according to a Hospitality Technology study:

• 59% want to improve the digital customer experience;
• 56% want to use technology to support revenue-generating opportunities;
• 44% want to improve business analytics using restaurant tech.

Did you know that a restaurant POS system can help you gather valuable analytics that can shape a bright future for your business?

Look for a POS with built-in restaurant analytics, such as the GloriaFood POS. Use these valuable POS reports to:

• Track sales;
• Identify patterns and trends;
• Optimize the menu;
• Simplify inventory management;

Did you know that while 57% of restaurants have the capability of managing multiple order types, only 38% can do so via their POS? This lack of function will make accepting orders harder and lead to possible errors.

The proposed GloriaFood solution:

• POS system with built-in online ordering 

• Manage in-store and online orders with the same tool 

• Online orders get automatically sent to the kitchen 

Here’s how the online ordering flow works using GloriaFood POS, from the moment the customer places an order to when the kitchen receives it:

You never know what a client wants to pay with. Maybe they have cash, maybe they want to use card, or maybe they only have their phone on them. To serve as many customers as possible, you should ideally accept a variety of payment methods.

You can enable customers to pay online by card or digital wallets when placing orders in-store and for pickup/delivery.

The proposed GloriaFood POS solution:

• For in-store orders: A digital QR code menu ordering solution that enables your customers to place orders and pay directly from their smartphones.

• For online orders: Enable online payments for delivery and pickup orders placed online.

Pro tip: By activating online payments with GloriaFood, you also unlock digital tipping for card payments. This can help you boost tips, as 65% of customers tip at least 11% more digitally.

Additionally, 43% of full-service restaurants say that off-premise services now account for more business than they did 5 years ago, showing the steady growth of online ordering.

Expand your business online for free with the GloriaFood ordering system. You can start accepting takeout and delivery orders by tonight by following these simple steps:

You will also enjoy:

• Social media ordering link
• Sales optimized website generator
• Marketing tools like promotions & email marketing automation

With so many customers getting their information from social media, it’s no surprise that 82% of restaurants and other hospitality businesses are active there.

The proposed GloriaFood solution:

• Personalized smartlink for Facebook order 

• Post the link on all your social media profiles so customers can order instantly  

Here’s how it works for Facebook:

On top of offering food delivery services, restaurants can expand their sales by offering patio dining when the space and regulations permit it.

57% of all full-service restaurants in the US offer outdoor dining. Similarly, 53% of limited-service restaurants also offer on-premise outdoor dining.

Restaurants are diversifying their menus to cater to more diets and culinary preferences, as shown by Yelp’s top 100 restaurants in the US.

The proposed GloriaFood POS solution:

• Intuitive menu editor: Add menu categories & items in seconds 

• Dish customization options: Crust types, toppings, sauces, etc. 

• Menu labeling options: Add allergens and nutritional information to all your dishes. 

Moreover, 70% of restaurants claim sustainability is a priority. However, only 41% of those are actively running a sustainable restaurant.

The need for a more sustainable restaurant comes as a direct result of the customer’s desire for more environmentally conscious restaurants.

It is no secret that the restaurant industry is very competitive and restaurant owners face many challenges that make it hard to earn a profit.

51% of restaurants said labor costs increased by up to 5%. Furthermore, 41% saw an increase of up to 14%, while the rest 8% noted a staggering increase of more than 15%.

The proposed GloriaFood POS solution: Lower food costs by carefully tracking food quantities to ensure you don’t waste anything and that you always reorder ingredients on time.

With GloriaFood POS, you can easily track stock levels by setting a quantity for each menu item and updating it along the way, like this:

Whenever you set the quantity as 0 on the POS, the item will automatically be marked as out-of-stock on your digital menu, so customers don’t order it and end up disappointed.

Furthermore, 31.86% of restaurants named recruiting and retaining staff as one of their main challenges.

Finding and keeping restaurant staff has always been challenging, due to the fast-paced nature of the industry. The trend seems to be continuing in 2025, with 28.42% of restaurants expecting this to continue to be a challenge.

The focus seems to be on in-store traffic, with 87% of casual dining restaurants saying on-premise is pivotal to their success.

The proposed GloriaFood POS solution:

• Create any kind of promotion you can think of in minutes using our Promo module 

• Choose from the 13 pre-made templates or create your own promo logic 

63% of restaurants plan to invest in digital or location-based marketing

When it comes to promoting their business, most operators agree on a mix between digital and traditional marketing strategies.

Paying a developer to create a white-label app from scratch can be costly. If you own a small mom-and-pop restaurant, you probably can’t afford that.

The proposed GloriaFood solution: You can get your own branded restaurant app with built-in online ordering for only $59/month.

Here’s a sneak peek of what your app could look like and how easy it is for customers to order and pay on it:

Your smartphone branded app will be:

• Personalized with your logo, branding & tagline
• Customers can download the app on their Apple or Android smartphones
• Your brand will stay top-of-mind, and you can increase repeat orders from loyal customers.

According to a Hospitality Technology study, most operators aren’t entirely happy with their current POS system. Does that sound like you?

The proposed GloriaFood POS solution:

• Simple payment processing;
• Intuitive menu editor;
• Simple printer management;
• Built-in staff management features;
• Valuable POS reports & analytics;
• Free built-in online ordering;
• Free POS starter kit – Find out more about our pricing;
• No price for installation;
• and more.

As a restaurateur, keeping your pulse on the restaurant industry is vital for the longevity of your business. The restaurant industry statistics we’ve compiled show that as they look to the future, restaurants rely more and more on technology to streamline operations and boost profits.

Want to be part of the restaurant revolution? Sign up to GloriaFood to discover all the tools and features that you can benefit from.